Meat yield of culled cow and steer carcasses
نویسندگان
چکیده
منابع مشابه
Improving the quality of citric acid and calcium chloride marinated culled cow meat
The objective of this research was to evaluate the effects of immersion marination with citric acid, calcium chloride and combined mixture of citric acid and calcium chloride solutions on Semimembranosus meat quality traits. Meat cuts obtained from culled cows were marinated with 0.05 M citric acid, 0.2 M calcium chloride or the combined mixture of these two compounds for 24 hr. Nonmarinated me...
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Effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses.
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The strategy for increasing the palatability of Hanwoo beef through fattening could lead to a decline in yield grade. The aim of this study was to examine the meat quality traits of Longissimus dorsi (LD) muscle from carcasses of Hanwoo steers at different yield grades. A total of 246 Hanwoo steers was divided into the following yield grades: A (n=77), B (n=76) and C (n=93). Meat quality traits...
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880 S cience and international politics play complicated roles in the global arena of whale conservation and the management of the resources of the world’s oceans. The International Whaling Commission (IWC), charged with the global conservation of whales and the management of whaling, introduced a moratorium on commercial whaling in 1986 because of the widespread depletion of whale species and ...
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ژورنال
عنوان ژورنال: Revista Brasileira de Zootecnia
سال: 2009
ISSN: 1516-3598
DOI: 10.1590/s1516-35982009001100024